Shiroebi senbei (white shrimp cracker)

Shiroebi (white shrimp) dubbed as “jewels of Toyama Bay” are a specialty of Toyama Prefecture. Processed foods of the shrimp such as dried shrimp, shrimp sandwiched with kelp, rice cooked with shrimp are perfect home-coming gifts. Among them, the most popular product to your home is light-flavored, delicious rice crackers with white shrimp. White shrimp from Toyama Bay are lavishly used for the crackers. The paste of the raw shrimp is mixed with rice and potato starch, and carefully baked. You can enjoy the sweet flavor of white shrimp and crispness of the crackers. Some crackers are elegant and beautiful in color, baked with a whole shrimp on them.