Recommended Theme and Activities
Fresh fish and shellfish from Japan Sea are the best ingredients for sushi. You can enjoy different types of seafood in each season such as sweet shrimp, nodoguro (black-throat sea perch), aji (horse mackerel), tuna, and buri (Japanese amberjack / yellowtail). Foreign tourists often visit kaitenzushi (“conveyor belt” sushi bar), where they can enjoy sushi easily and reasonably. Small plates with sushi rotate on the belt conveyor installed right next to the table. Kaitenzushi has gained popularity as it is a fun to pick up plates of your favorite sushi freely. There are several kaitenzushi in famous “Omi-cho Market” in Kanazawa City. It is the extravagance that you can enjoy exclusively in the market to savor sushi with seafood carefully chosen with their own expertise and cooked by skilled chefs.