Matsusaka Beef

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Matsusaka Beef

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In Japan, people love rich tender beef which has fine marble lines of fat called “Sashi”. Such meat can be obtained after cows spend many years of good care. From old days, Matsusaka city and its neighboring area in Mie prefecture have been known as a birthplace of good beef. Cow breeders’ efforts to enhance quality of beef enabled Matsusaka beef to be a worldly well-known brand beef. The beef is one of “Mie brand” products and the beef is definitely more popular than Kobe beef among Japanese. There are many shops and restaurants dealing with Matsusaka beef in Mie. Also, in Matsusaka city, there is a special Matsusaka beef shop whose history exceeds 100 years after establishment. It is highly recommended that you visit the city to taste the marvelous beef.

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