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Sake in Japan is brewed from fermented rice. “Jizake” or local sake is one of them, which has been made in different methods handed down through generations in different regions. Shizuoka city, blessed with tasty water, has been an outstanding producer of sake since old days. There are “Shizuoka Aoi Premium” products proudly certified by Shizuoka city. For example, “Shosetsu Dai-Ginjo” and“Eikun Dai-Ginjo I-Ro-Ha” are high-quality local sake having fruity flavor and refreshing taste.
Jizake, Local Sake