Deep-Fried Chicken Wings

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Deep-Fried Chicken Wings

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This is also one of “Nagoya meshi” born in Japanese pubs. Chicken wings used to be less attractive, but now this menu is very popular nationwide, after people of Nagoya made efforts to enrich the flavor with wisdom and idea. First, add basic seasoning and deep-fry without batter, then apply salty sweet sauce and sprinkle pepper and sesame. This may sound really simple, but the dish makes a perfect match with beer. For a while, spicy flavor happily lingers in your mouth. Tips of good taste lie in how to deep-fry. Chicken wings are deep-fried twice, first slowly in low temperature, and secondly in high temperature for less time. Therefore, they become crispy outside and juicy inside. It is highly recommended that you use your fingers and crunch them to try gristles as well.

Deep-Fried Chicken Wings

Website

http://www.nagoya-info.jp/en/eat/tebasaki/
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