Recommended Theme and Activities
Puffer fish cuisine is a well-known winter gourmet menu in Japan. Tiger puffer is regarded as the best one among the fish. Sea of Enshu off Lake Hamana is famous as a leading fishing ground accounting for 60% of total domestic catch of Tiger puffer. All the food connoissers agree that the natural fish has aroma, savor, excellent muscles and texture, never be found in cultivated ones. From October till February, hotels and inns located mainly in Kanzanji hot spring resort, offer a variety of puffer dishes such as “tessa” sashimi, or “tecchiri” pot dish or “shirako” puffer testes etc.